Asian Chicken Kabobs his healthy Asian Chicken Kabob recipe uses LOW SODIUM Soy sauce. A great way to enjoy Asian flavors with about 50% less salt than the regular sauce. 6 servings 18 Bamboo Skewers, soaked in water for 30 Minutes 1 Tablespoon ground coriander 1 Onion quartered 2 Cloves of garlic, peeled 1/2 Cup low sodium soy sauce 1/4 Cup lime juice 1/2 Cup natural peanut butter 1/4 Cup light brown sugar 1/2 Cup canola oil 4 Boneless skinless chicken breasts 1 Onion quartered and separated 1 Red bell pepper, cut into 1 inch pieces 18 Mushrooms 1 Yellow bell pepper, cut into 1 inch pieces

Asian Chicken Kabobs