Healthy Pumpkin Pancakes My Healthy Pumpkin Pancakes are a Fall favorite at my house. Th pumpkin replaces most of the oil in these pancakes making them “light” fluffy and delicious! 6 servings 1 cup Whole Wheat Flour 2 tsp Baking Powder 1 tsp Baking Soda 1/2 tsp Pumpkin Pie Spice 1 Tbsp Light Agave Nectar 1 1/2 cups Soy Milk (almond or rice milk also works well) 1/3 cup Canned Pumpkin* 1 Tbsp Olive Oil

Healthy Pumpkin Pancakes