Italian White Bean DipThis Italian White Bean dip is rich & creamy. Packed with protein & fiber you will stay satisfied with this tasty treat! Great quick appetizer for company.1 (15-ounce) can cannellini beans, drained and rinsed1/4 cup fresh parsley2 cloves of garlic, peeled2 tablespoons lemon juice1 tablespoon olive oil2 tablespoons water1/8 teaspoon ground red peppersalt and pepper to taste
Italian white bean dip is made with one of my favorites, cannellini beans. These white beans are savory, versatile, and packed with protein and fiber to keep you feeling full and satisfied! A single serving of cannellini beans can also provide 20% of your daily recommended value of magnesuim, iron and folate. This is such an easy go to snack or appetizer when your pinched for time. I always have these ingredients on hand just in case I need a quick appetizer.
-From the Kitchen of Chris Freytag:
Ingredients you will need:
1 (15-ounce) can cannellini beans, drained and rinsed
1/4 cup fresh parsley
2 cloves of garlic, peeled
2 tablespoons lemon juice
1 tablespoon olive oil
2 tablespoons water
1/8 teaspoon ground red pepper
salt and pepper to taste
Place all ingredients into a food processor or blender
Pulse or blend until almost entirely smooth, about 1-2 minutes. Garlic cloves should be very finely chopped.
Season with salt and pepper to taste.
Serve with carrots, celery sticks or baked pita chips for dipping. Or try serving with grilled whole wheat pitas!
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