Kettle CornWhat is better than fresh popcorn? Kettle Corn! This delicious recipe is simple to make and cuts out extra fat and calories. A healthy snack for the family.2 tablespoons canola oil2/3 cup popcorn kernels3 tablespoons sugarsea salt or fine popcorn salt to taste
This Kettle Corn recipe make a mouthwatering salty and savory snack. Perfect for movie night or an afternoon treat, but I warn you this healthy snack is addictive! The store bought varieties use additives to keep it fresh that are no good. This is one of my families favorites.
-From the Kitchen of Chris Freytag:
Ingredients you will need:
2 tablespoons canola oil
2/3 cup popcorn kernels
3 tablespoons sugar
sea salt or fine popcorn salt to taste
Place oil in a stirring popcorn maker, old-fashioned cranked popcorn maker or heavy pot over medium-high heat
Once oil is hot, add popcorn kernels and sprinkle with sugar.
Cook until all kernels are popped. If using a stirring popcorn maker: simply cover with bowl and let pop. If using a cranked popcorn maker: crank continuously as the popcorn pops. If using a heavy pot: cover and shake the pot constantly as the popcorn pops.
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