Pumpkin Black Bean Soup This pumpkin black bean soup gets 2 thumbs up every time! A family favorite for casual get togethers, or as a game day meal. Filled with veggies and flavor! 8 servings 2 tbsp olive oil 1 yellow onion, diced 3/4 cup diced celery 3/4 cup diced carrots 3 cloves garlic minced 1 cup red wine 3 (15oz) cans black beans, drained and rinsed 1 (15oz) can pumpkin 1 (15oz) can diced tomatoes 4 cups low sodium vegetable broth 1 tbsp ground cumin 1 tbsp hot sauce salt and pepper to taste

Pumpkin Black Bean Soup