Recipe: Black Bean and Corn Salsa
This black bean and corn salsa recipe is one of my favorites! I use it as a dip for healthy homemade tortilla chips, atop a bed of greens, in taco salads, and even as a side for fish or chicken. You can feel good about adding this salsa to any meal. It is packed with nutrients from all the veggies as well as fiber and protein from the beans.
[ghuvideo slug="black-bean-and-corn-salsa"]
Total Time: 15 minutes
Ingredients
- 2 cups fresh of thawed frozen corn
- 1 15-ounce can black beans, drained and rinsed
- 1 red pepper, diced
- 1 red onion, diced
- 1-2 roma tomatoes, diced
- 1/2 cup fresh cilantro, chopped
- 1-2 sliced jalapeno peppers, diced
- Juice of 2 limes
- 1 teaspoon salt
Directions
- Combine all ingredients in a large bowl and enjoy!
From the kitchen of: Get Healthy U
Rate this Recipe
(15 votes, average: 3.73 out of 5)
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3 Comments
ce on September 2, 2018 at 8:31 AM
Seeing size?
Marge on July 3, 2018 at 2:33 PM
Can I make a day ahead
Chris Freytag on July 9, 2018 at 10:21 AM
Yes, you definitely can!