Recipe: Butternut Squash Risotto

recipe: Seafood and Vegetarian

PHOTO CREDIT: LemonTreeDwelling.com

This healthy butternut squash risotto is rich, creamy, and has delicious fall flavors from the walnuts, parmesan, and hint of allspice! This meatless meal makes the perfect grain-free cold weather comfort food. We love this dish as a vegetarian entree, but it also makes an incredible side dish served with your holiday turkey or protein of your choice.

Check out this delicious, grain-free, healthy, vegetarian butternut squash risotto recipe!

 

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 cups butternut squash cooked and chopped
  • 1/2 cup onion finely chopped
  • 1 cup Arborio rice
  • 1 cup Cambria Katherine's Vineyard Chardonnay (or whatever Chardonnay you have)
  • 4 cups chicken broth (or vegetarian broth)
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shaved parmesan
  • 1/2 cup chopped walnuts

From the kitchen of:

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...


Printed from GetHealthyU.com

Leave a Comment


(This will help us personalize your experience so that you can get the best advice possible from us!)

Send this to friend