Recipe: Cherry Soft Serve Dessert
This cherry soft serve dessert is super delicious and everything you want in a cold summer dessert. Only 4 ingredients, it’s so easy to whip together and healthy to boot! Made with cottage cheese, it’s extra creamy and has a whopping 10 grams of protein per serving! This healthy recipe is easily made gluten-free and takes just minutes to make.
Total Time: 5 minutes
Yield: 2 serving(s)
Ingredients
- 2/3 cup cottage cheese (gluten-free optional)
- 2/3 cup frozen cherries
- 1/2 teaspoon vanilla extract
- 1 packet stevia powder (or a squeeze of coconut/agave nectar)
Directions
- Place all ingredients in a food processor and blend until creamy.
Nutrition Information Per Serving
Serving Size: 2/3 cup
Calories: 88
Protein: 10 gram(s)
Fat: 1 gram(s)
Carbohydrates: 10 gram(s)
Fiber: 1 gram(s)
Sugar: 8 gram(s)
From the kitchen of: Get Healthy U
Rate this Recipe
(6 votes, average: 4.17 out of 5)
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6 Comments
Kf on July 1, 2017 at 10:18 PM
Mine turned out like a smoothie. I Not sure what happened.
Chris Freytag on July 5, 2017 at 2:44 PM
Hi! Maybe your cherries were totally frozen? We like to make sure we pull them out right before use - but it will be a softer texture than you're typical ice cream!
Gerri on June 4, 2017 at 5:35 PM
Then do you freeze it ??
Chris Freytag on June 5, 2017 at 8:23 AM
You don't need to! Since we use frozen cherries, it's already cold and ice cream like but you could if you didn't want to eat it right away!
Molly on August 7, 2016 at 11:54 PM
Cottage cheese....fat free (yuk), 2 %. Or 4% fat?
Chris Freytag on August 8, 2016 at 8:51 AM
We like 2% or 4%!