Recipe: Creamy Coconut Vegetarian Korma

recipe: Seafood and Vegetarian

Check out this delicious, healthy, vegetarian, paleo, gluten-free curry recipe!

PHOTO CREDIT: TheEndlessMeal.com

Is there anything better than comfort food? Yes: HEALTHY comfort food! This Creamy Coconut Vegetarian Korma is easy to make, great for on-the-go, paleo, gluten-free, and easily made vegan and vegetarian. Serve it with a side of rice or quinoa for a delicious, healthy meal!

Is there anything better than comfort food? Yes: HEALTHY comfort food! This Creamy Coconut Vegetarian Korma is easy to make, great for on-the-go, paleo, gluten-free, and easily made vegan and vegetarian. Serve it with a side of rice or quinoa for a delicious, healthy meal!

Ingredients

  • For the Veggies
  • 2 medium potatoes
  • 4 cups mixed chopped vegetables
  • For the Korma Sauce
  • 1 tablespoon oil
  • 1 large onion
  • 1-2
  • 4 garlic cloves
  • 1 can tomato paste
  • 1 tablespoon curry powder
  • 1 tablespoon garam masala
  • 1 1/2 teaspoon cumin
  • 1 1/2 teaspoon coriander
  • 1 1/2 teaspoon turmeric
  • 1 1/2 teaspoon cardamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon fennel
  • 1/2 teaspoon fenugreek
  • 1/2 teaspoon chili flakes
  • 1 can coconut milk
  • 1/2 cup cashews
  • 2 tablespoon lemon juice
  • 1/2 cup yogurt
  • 1 tablespoon brown sugar

From the kitchen of:


Printed from GetHealthyU.com

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