Recipe: Creamy Roasted Butternut Squash Pasta with Peas

recipe: Pizza and Pasta

Check out this healthy delicious recipe for Creamy Roasted Butternut Squash Pasta with Peas that is vegan and gluten free!


This Savory Roasted Butternut Squash Pasta with sweet green peas is the BEST vegetarian comfort food! The sauce is easy to make & the recipe is vegetarian, vegan & gluten free! You only need 7 ingredients and 15 minutes to prep this meal and you’ll have it on the table in less than an hour! We love this recipe because we love lightened up comfort foods that ACTUALLY taste good, and this one will definitely not disappoint you!


  • 1/2 tablespoon olive oil
  • 4 cups 1/2 inch cubed butternut squash
  • 2 garlic cloves
  • Freshly ground salt and pepper, to taste
  • 8 ounces brown rice pasta
  • 2 tablespoons vegan plain cream cheese
  • 3/4-1 cup unsweetened almond milk
  • 1/2 cup frozen peas

From the kitchen of:

Printed from

Leave a Comment

(This will help us personalize your experience so that you can get the best advice possible from us!)

Send this to friend