Recipe: Crock Pot Low Carb Blueberry Lemon Custard Cake

recipe: Desserts

Try this simple and delicious gluten-free lemon blueberry crock pot cake dessert recipe that comes out moist and delicious!


This healthy crock pot recipe for low carb, blueberry lemon custard cake is the perfect combination of a creamy lemon custard and cake. We love this easy gluten-free recipe made with coconut flour because it turns out moist and delicious. We like this healthier dessert recipe topped with coconut whipped cream and fresh blueberries.


  • 6 eggs, separated
  • 1/2 cup Bob's Red Mill Coconut Flour
  • 2 teaspoons lemon zest
  • 1/3 cup lemon juice
  • 1 teaspoon lemon liquid stevia
  • 1/2 cup Swerve sweetener
  • 1/2 teaspoon salt
  • 2 cups light cream
  • 1/2 cup fresh blueberries

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