Recipe: Crock Pot Low Carb Blueberry Lemon Custard Cake

recipe: Desserts

Try this simple and delicious gluten-free lemon blueberry crock pot cake dessert recipe that comes out moist and delicious!

PHOTO CREDIT: SugarFreeMom.com

This healthy crock pot recipe for low carb, blueberry lemon custard cake is the perfect combination of a creamy lemon custard and cake. We love this easy gluten-free recipe made with coconut flour because it turns out moist and delicious. We like this healthier dessert recipe topped with coconut whipped cream and fresh blueberries.

Ingredients

  • 6 eggs, separated
  • 1/2 cup Bob's Red Mill Coconut Flour
  • 2 teaspoons lemon zest
  • 1/3 cup lemon juice
  • 1 teaspoon lemon liquid stevia
  • 1/2 cup Swerve sweetener
  • 1/2 teaspoon salt
  • 2 cups light cream
  • 1/2 cup fresh blueberries

From the kitchen of:


Printed from GetHealthyU.com

2 Comments


Kathy on June 27, 2017 at 1:55 PMReply

This cake looks delicious! Are there directions for making it? It seemed to stop with the ingredients. Thank you! Kathy


    Chris Freytag on June 28, 2017 at 8:30 AMReply

    Hi Kathy - if you click on the green circle in the top right corner, you'll be taken to the full recipe with directions :)



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