Recipe: The Easiest Chopped Chickpea Greek Salad

recipe: Salads

Whip up this super simple gluten-free Greek salad recipe in just minutes for a delicious meal or side dish.

PHOTO CREDIT: AmbitiousKitchen.com

Wow! This delicious chopped chickpea Greek salad is really easy, and done in just 15 minutes! The perfect healthy side dish anytime of year this super salad is packed with tons of delicious ingredients that will make your taste buds and body happy. If you have an hour to let this healthy gluten-free salad marinade all of the flavors really pop. If you want to make this a vegetarian entree, just add quinoa and you have a delicious meal everyone will enjoy!

Ingredients

  • For Salad
  • 1 (15 oz) can of chickpeas, rinsed and drained
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 small red onion, chopped
  • 15 grape tomatoes, halved
  • 1/3 cup pitted kalamata olives
  • 1 cucumber, sliced and quartered
  • 4 oz feta cheese, crumbled or cut into 1/2 inch cubes
  • For Dressing
  • 2 teaspoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • freshly ground salt and pepper, to taste

Nutrition Information Per Serving

From the kitchen of:


Printed from GetHealthyU.com

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