Recipe: Grilled Vegetable Salad With Giant Hot Croutons

recipe: Salads

Fit more veggies into your diet with this delicious frilled veggie recipe with Dijon vinaigrette and homemade herb croutons for a hearty vegetarian meal.


Try this super tasty grilled vegetable salad with homemade croutons and enjoy this flavorful, guilt-free vegetarian meal! This dish is filled with fresh veggies of all types, dressed with a zesty Dijon Vinaigrette and herb seasoned croutons. This delicious salad recipe tastes like something you would eat on a Tuscan vacation; we highly recommend it!


Check out this recipe for Grilled Vegetable Salad with Giant Hot Croutons! It's a healthy, hearty salad that you're sure to love!


  • For The Dressing
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon tarragon, finely minced
  • 1/2 teaspoon Dijon mustard
  • For The Grilled Vegetable Salad
  • 3 bell peppers, cut into thick strips
  • 2 long eggplants, cut into 1/2-inch rounds
  • 1 large zucchini, cut into 1/4-inch rounds
  • 1 red onion, cut into thick strips
  • A few handfuls of cherry tomatoes
  • Microgreens, parsley and/or edible flowers, for garnish
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • For The Giant Hot Croutons
  • 1/2 loaf of your favorite, un-sliced bread, ripped into 2-inch chunks (use gluten-free, if needed)
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh cracked pepper
  • Optional: a few sprinkles of oregano, thyme, rosemary, cayenne, and/or chili flakes

From the kitchen of:

Printed from

Leave a Comment

(This will help us personalize your experience so that you can get the best advice possible from us!)

Send this to friend