Recipe: Layered BBQ Chicken and Sweet Potato Enchilada Casserole

recipe: Casseroles

This tasty recipe has layers of tender chicken and Tex Mex flavors that will bow your mind! A low-calorie protein filled healthy meal that you will love!


If you’ve never had sweet potatoes and BBQ sauce together, you need to try this casserole recipe! This Layered BBQ Chicken and Sweet Potato Enchilada CasseroleĀ is delightfully tangy, delicious, and easy to make! Just remember to look for BBQ with a lot of natural ingredients and low sugar content.



  • 1 cup your favorite BBQ sauce
  • 2- 10 oz cans enchilada sauce
  • 1 pound boneless skinless Chicken Breasts
  • 2 medium sweet potatoes, cooked and diced
  • 2 teaspoons olive oil
  • 1/2 small red onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 cup chopped cilantro
  • 9 – 6 inch corn tortillas
  • 3/4 cup reduced fat shredded Mexican or colby jack cheese
  • 3/4 cup reduced fat shredded mozzarella

From the kitchen of: Ambitious Kitchen

Printed from


Diane on September 27, 2015 at 9:40 AMReply

All of the recipes look absolutely delicious. I use Weber bbq sauce - no high fructose corn syrup, which most others contain.

    Chris Freytag on September 29, 2015 at 8:46 AMReply

    Thanks for the recommendation, Diane! We are always on the lookout for condiments without HFCS as they can be hard to find!

Erin freshwater on December 6, 2014 at 8:06 AMReply

Please email me daily recipes! Thank you!!

(This will help us personalize your experience so that you can get the best advice possible from us!)

Send this to friend