Recipe: Lemon Dijon Roasted Salmon, Sweet Potatoes, and Asparagus

recipe: Seafood and Vegetarian

Check out this recipe for ¬†Lemon Dijon Roasted Salmon, Sweet Potatoes, and Asparagus! This whole meal is made in one pan, is just 400 calories, dairy-free, kid-friendly, vegetarian, gluten free, paleo, and Whole 30 friendly! Need we say more? This delicious salmon dinner is full of flavor, takes just 10 minutes to prep and is ready to serve in 20! We’re using just a few fresh, whole, healthy ingredients and you’re sure to love it-give it a try tonight!

Ingredients

  • 1 1/3 pound raw, wild salmon
  • 2 tablespoon lemon juice
  • 2 tablespoon dijon mustard
  • 1 teaspoon fresh dill
  • 1/2 teaspoon oregano
  • 2 cloves garlic
  • 1 pound sweet potatoes
  • 1 pound asparagus
  • 1 tablespoon olive oil
  • Salt & pepper

From the kitchen of:

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Printed from GetHealthyU.com

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