Recipe: Mini Chicken Satay Skewers with Thai Peanut Dipping Sauce

recipe: Poultry and Pork

These Mini Chicken Satay Skewers come with a side of Thai peanut dipping sauce and make the perfect appetizer for any party.

PHOTO CREDIT: TheEndlessMeal.com

These Mini Chicken Satay Skewers come with a side of Thai peanut dipping sauce and make the perfect appetizer for any party. With just 5 minutes of prep time and 15 minutes of cook time, these skewers take just 20 minutes to make from beginning to end! This recipe is easy, dairy-free, and can EASILY be made gluten-free, so everybody can enjoy!

Ingredients

  • Chicken Satay
  • 1 pound boneless chicken
  • 1/4 cup rice wine vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon minced ginger
  • 2 garlic cloves
  • 1 large red pepper
  • Peanut Satay Dipping Sauce
  • 1 cup dry roasted peanuts
  • 3/4 cup coconut milk
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons palm or coconut sugar
  • 2 garlic cloves
  • Sea salt to taste

From the kitchen of:


Printed from GetHealthyU.com

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