Recipe: Spicy Grilled Shrimp Tacos with All The Fixin’s

recipe: Seafood and Vegetarian

PHOTO CREDIT: TheHealthyMaven.com

Make a bang with this spicy grilled shrimp taco dinner in under 30 minutes! This super tasty recipe is packed with sassy Southwest flavors and really makes a delicious low-fat meal. This quick dinner is easily made gluten-free by choosing gluten-free corn tortillas and the slaw and guacamole toppings are amazing.

Ingredients

  • For Spicy Grilled Shrimp
  • 1 lb raw, shrimp
  • 1 teaspoon olive oil
  • Juice of 1 lime
  • 1 garlic clove, minced
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/8 teaspoon cayenne pepper (adjust depending on spice tolerance)
  • 1/2 teaspoon dried oregano
  • salt and pepper, to taste
  • For The Simple Slaw
  • 2 cups of coleslaw
  • 1/2 medium red onion (about 1/2 cup), thinly sliced
  • 1 teaspoon olive oil
  • 1 teaspoon honey
  • Juice of 1 lime
  • Salt and pepper to taste
  • For The Guacamole
  • 1 avocado
  • 1/2 medium red onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 jalapeno, seeded and chopped
  • 1 lime, zest and juice
  • 1/4 teaspoon cumin
  • salt and pepper, to taste
  • For The Pico De Gallo
  • 3 tomatoes, chopped and seeded
  • 1/2 medium red onion, finely diced
  • 1 jalapeno, seeded and finely diced
  • 1 lime, zest and juice
  • 1 garlic clove, minced
  • 1/2 teaspoon coriander, ground
  • salt and pepper, to taste

From the kitchen of:

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Printed from GetHealthyU.com

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