Recipe: Spicy Pico de Gallo

recipe: Dips and Sauces

Spice pico de gallo with tortilla chips and cilantro garnish


Mexican food has always been a favorite in my household.  Whether I make tacos, burritos, fajitas, or nachos, we love adding this spicy pico de gallo.  This salsa goes with everything.  The recipe is delicious as it is, but feel free to spice it up by adding beans, corn, or even your favorite fruit.



  • 2 large ripe organic tomatoes, seeds removed and chopped
  • ½ sweet white onion, chopped
  • ½ jalapeno with seeds, finely chopped
  • 1 clove garlic, finely chopped
  • handful fresh cilantro, finely chopped
  • ¾ teaspoon kosher salt (or to taste)
  • ¼ teaspoon freshly ground black pepper (or to taste)
  • 1 small lime, juiced

From the kitchen of: Everyday Maven  

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1 Comment

Soumendra Pattanaik on October 28, 2014 at 10:39 PMReply

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