Recipe: Baked Parmesan Zucchini Chips
Did you know that zucchinis are over 90% water? Do you know what that means? They are naturally hydrating and low calorie! Because of this, I love finding new ways to cook and eat zucchini. This recipe is one of my faves. The parmesan and bread crumbs form a delicious coating, and make these low cal vegetables crunch with flavor. Try dipping them in some salsa or marinara sauce for a perfect summer snack.