Recipe: Baked Sweet Potato Donuts with Dark Chocolate and Coconut

recipe: Desserts


Check out this delicious, healthy Baked Sweet Potato Donut with Dark Chocolate and Coconut recipe! They’re hearty, yet light and fluffy, and the amazing taste will let you totally forget that they are baked not fried! They’re dairy-free, naturally sweetened, and take just 30 minutes to prepare.


  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup cooked mashed sweet potato
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 1/2 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 2.5 oz 72% dark chocolate
  • 1/3 cup coconut flakes

From the kitchen of:

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Printed from

Leave a Comment

(This will help us personalize your experience so that you can get the best advice possible from us!)

Send this to a friend