Recipe: Blackened Salmon Tacos with Creamy Avocado Slaw

recipe: Seafood and Vegetarian


Check out this delicious, healthy spin on typical fish tacos that everyone in your family is bound to love. This recipe for blackened salmon tacos with creamy avocado slaw is the perfect healthy swap for when you’re craving Mexican food! It takes just 20 minutes to prep and 10 minutes to cook. In just 30 minutes you cave have a platter full of delicious fish tacos! Try these out today!


  • 2 6-ounce boneless salmon filets
  • 1 medium avocado
  • 4-5 green cabbage leaves
  • 1 ounce crumbled cotija cheese
  • 2 small-to-medium shallots
  • 1 jalapenño
  • 1 clove garlic
  • 10-12 sprigs fresh cilantro
  • 3-4 tablespoon olive oil
  • 2 tablespoon fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 6 6-inch corn tortillas
  • Salt and pepper to taste

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