Recipe: Butternut Squash, Chickpea & Lentil Moroccan Stew
PHOTO CREDIT: AmbitiousKitchen.com
My squash-obsessed self instantly gravitated to this delicious stew! The butternut squash is loaded with vitamin A while the chickpeas and lentils pack 14 grams of proteins and over 16 grams of fiber into just one bowl. Plus, I love that the stew is vegan (and gluten-free!), so my daughter can enjoy its goodness as well!