Recipe: Butternut Squash and Kale Salad with Pomegranate, Toasted Almonds and Goat Cheese

Salad Recipes, Side Dish Recipes, Vegetarian Recipes

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PHOTO CREDIT: AmbitiousKitchen.com

Check out this delicious, flavorful, and (best of all) healthy Butternut Squash and Kale Salad with Pomegranate, Toasted Almonds and Goat Cheese recipe. Fall is in full swing and this salad is the perfect addition to any autumn meal! It’s an easy way to work in a bunch of super-healthy, super-yummy ingredients into your day. Trust us, you’ll love it!

Ingredients

  • For the Salad
  • 1 teaspoon olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon salt
  • 1 large bunch of Tuscan kale
  • 1/3 cup pomegranate seeds
  • 1 1/2 pound butternut squash, cubed
  • For the Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon fresh orange juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoons honey
  • Freshly ground salt and pepper
  • For the Topping
  • 1/4 cup toasted sliced almonds
  • 1/4 cup goat cheese crumbles

From the kitchen of:

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