Recipe: Butternut Squash Risotto

Dinner Recipes, Seafood Recipes, Side Dish Recipes, Vegetarian Recipes

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PHOTO CREDIT: LemonTreeDwelling.com

This healthy butternut squash risotto is rich, creamy, and has delicious fall flavors from the walnuts, parmesan, and hint of allspice! This meatless meal makes the perfect grain-free cold weather comfort food. We love this dish as a vegetarian entree, but it also makes an incredible side dish served with your holiday turkey or protein of your choice.

Check out this delicious, grain-free, healthy, vegetarian butternut squash risotto recipe!

 

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 cups butternut squash cooked and chopped
  • 1/2 cup onion finely chopped
  • 1 cup Arborio rice
  • 1 cup Cambria Katherine's Vineyard Chardonnay (or whatever Chardonnay you have)
  • 4 cups chicken broth (or vegetarian broth)
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shaved parmesan
  • 1/2 cup chopped walnuts

From the kitchen of:

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Printed from GetHealthyU.com

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