Recipe: Butternut Squash Risotto
recipe: Seafood and Vegetarian
PHOTO CREDIT: LemonTreeDwelling.com
This healthy butternut squash risotto is rich, creamy, and has delicious fall flavors from the walnuts, parmesan, and hint of allspice! This meatless meal makes the perfect grain-free cold weather comfort food. We love this dish as a vegetarian entree, but it also makes an incredible side dish served with your holiday turkey or protein of your choice.
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Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups butternut squash cooked and chopped
- 1/2 cup onion finely chopped
- 1 cup Arborio rice
- 1 cup Cambria Katherine's Vineyard Chardonnay (or whatever Chardonnay you have)
- 4 cups chicken broth (or vegetarian broth)
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup shaved parmesan
- 1/2 cup chopped walnuts
From the kitchen of: Lemon Tree Dwelling
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(3 votes, average: 5.00 out of 5)
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