Recipe: Caprese Zucchini Noodle Pasta Salad

recipe: Pizza and Pasta

PHOTO CREDIT: SugarFreeMom.com

Ditch the pasta and whip up this simple caprese zucchini noodle pasta salad for a low-carb meal that is fresh and delicious! This easy 4 ingredient vegetarian meal with vinaigrette dressing is so tasty and simple, it will become one of your favorite dishes.

Ingredients

  • 8 cups zucchini noodles or about 4 large zucchini
  • 4 ounces cherry tomatoes, sliced in half
  • 8 ounces mozzarella pearls
  • 1 ounce fresh basil, chopped
  • Dressing
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder

Nutrition Information Per Serving

From the kitchen of:

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Printed from GetHealthyU.com

5 Comments


on August 8, 2017 at 10:15 AM Reply

Can anyone share your favorite spiralizing device for making zoodles please? Want to find something worthwhile before making the purchase. Appreciate your help!


    on August 8, 2017 at 12:55 PM Reply

    This is the one we use and love: http://amzn.to/2wqFSwv :)


      on August 8, 2017 at 6:25 PM Reply

      hi Chris - I can't figure out which spiralizer this is... Help please :)


        on August 10, 2017 at 9:44 AM Reply

        Hi Laura - can you copy/paste this link? http://amzn.to/2vImIof -- It's the Paderno World Cuisine 3 Blade Spiral Vegetable Slicer.


on July 3, 2016 at 12:33 AM Reply

It's no exaggeration to say that zoodles changed my life. Ever since I discovered them, I have been on the hunt for new flavor combinations to try. I can't wait to dig in to this yumminess!



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