Recipe: Chia Jam Oat Bars with Streusel Crumb Topping

Dessert Recipes, Snack Recipes



This decadent and delicious chia jam oat bar recipe with streusel crumb topping is a healthier dessert option that tastes spectacular! This made from scratch recipe takes some prep work, but is well worth the time. This gluten-free crumble made with raspberries would also be fabulous with strawberries, blueberries, or even rhubarb!


  • For Base
  • 6 cups (600g) of (gluten free) oats
  • 2 cups (300g) of almonds
  • 2/3 cup (140g) of coconut oil
  • 2 ripe bananas
  • 1/2 cup (120ml) of maple syrup
  • 2 tablespoons of coconut sugar
  • 1/4 cup (60ml) of almond milk
  • 2 tablespoons of chia seeds + 6 tablespoons of cold water
  • 1 teaspoon of aluminum-free baking powder
  • 1 teaspoon of vanilla powder
  • a pinch of salt
  • For Chia Raspberry Jam
  • 6 cups (600g) of frozen raspberries
  • 4 tablespoons of maple syrup
  • 4 tablespoons of chia seeds
  • a pinch of vanilla
  • For Streusel Crumble Topping
  • 1 cup (100g) of (gluten free) oats
  • 1 cup (150g) of almonds
  • 2 tablespoons of coconut oil
  • 4 tablespoons of maple syrup
  • A pinch of cinnamon

Nutrition Information Per Serving

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