Recipe: Chocolate Strawberry Brioche French Toast with Coconut Whipped Cream

recipe: Breakfasts

PHOTO CREDIT: FoodFaithFitness.com

Check out this delicious, lightened up version of a classic breakfast: the Chocolate Strawberry Brioche French Toast with Coconut Whipped Cream! This is the perfect Valentine’s Day breakfast recipe to show your loved ones just how much you care about them! Everyone will LOVE this delicious breakfast, and the bonus? You don’t need to feel guilty about indulging.

Ingredients

  • For the French Toast
  • 3/4 cup light coconut milk
  • 2 eggs
  • 2 tablespoon Truvia + 2 tablespoons powdered Truvia (divided)
  • 1/4 teaspoon pure vanilla extract
  • 4 slices brioche cut 1
  • 1 cup unsweetened coconut flakes
  • 1 tablespoon coconut oil
  • For the Coconut Whip
  • 1 13.5 ounce can full fat coconut milk (refrigerated for 24 hours)
  • 1/2 teaspoon pure vanilla extract
  • 2 1/2 teaspoons unsweetened cocoa powder
  • 1 1/2 tablespoon powdered Truvia

From the kitchen of:

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Printed from GetHealthyU.com

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