Recipe: Coconut Oil Zucchini Bread

recipe: Breads and Muffins

PHOTO CREDIT: FitFoodieFinds.com

The perfect healthy breakfast to start your day or afternoon snack to help curb your sweet tooth! This healthy coconut oil zucchini bread recipe is full of the good stuff and leaves out all the junk you will find in pre-packaged cookies and breads. This perfect comfort food comes out moist and packed with sweet flavors. You could easily use coconut flour to make this recipe gluten-free, and kids will never guess they are eating veggies when they bite into this tasty goodness!

Ingredients

  • 1 cup shredded zucchini, unpacked*
  • 1 1/2 cups white whole wheat flour
  • 1/2 cup coconut sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • (wet ingredients)
  • 1/3 cup apple sauce, unsweetened
  • 1/4 cup coconut oil melted
  • 1 teaspoon vanilla
  • 3 tablespoons maple syrup
  • 1 egg whisked
  • 1 1/4 cups almond milk unsweetened

From the kitchen of:

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Printed from GetHealthyU.com

2 Comments


on August 24, 2015 at 12:43 PM Reply

Baking directions please!!


    on August 26, 2015 at 3:58 PM Reply

    Click on the button to get the full recipe and cooking instructions!



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