Recipe: Crispy Chipotle Potato Skins

Appetizer Recipes, Vegetable Recipes

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Potato skins are always a hit.  These crispy potato skins are topped with gooey cheese, crispy bacon, and spicy tex-mex sauce.  Do you think you are about to ruin a week of healthy eating with a single bite?  Think again!  These gooey, cheesy potato skins are actually far healthier than you think.  Plus, potato skins are loaded with potassium and fiber, so eat up!



  • 4 large potatoes, baking-variety, cooked, cooled and quartered lengthwise
  • Non-Fat Olive Oil cooking spray
  • 1 tsp chili powder, or chipotle chili powder
  • 1/4 tsp hot Extra Lean Turkey Bacon (you can also use Bacon Bits if you can’t find the Turkey Bacon)
  • 3/4 cups shredded low fat cheddar cheese
  • 2 medium tomatoes, diced
  • 3 medium scallions, finely chopped
  • 3/4 cup low fat sour cream

From the kitchen of: Laa Loosh

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