Recipe: Crock-Pot Chicken Salsa Tacos
PHOTO CREDIT: FitFoodieFinds.com
This four ingredient healthy crock-pot chicken taco recipe is simple and superb! This gluten-free recipe is so easy and yummy it will become one of your all time fav’s. You can even cook the chicken in your favorite salsa for a richer flavor. We love to top these tasty tacos with fresh avocado, cilantro, pico de gallo, and a little shredded cheese, but use whatever toppings you like for the ultimate fiesta.
- 3-4 large chicken breasts, boneless, skinless
- 1 tablespoon garlic, minced
- 1-16 ounce jar of salsa
- 1-15 ounce can of black beans
From the kitchen of: Fit Foodie Finds