Recipe: Eggplant Parmesan Chips

recipe: Snacks and Appetizers


These eggplant parmesan chips are pure genius. Low carb, crunchy and everything you could want in a chip, without the guilt! And hey, even if you don’t like eggplant, you still have got to try these; it’s not the same flavor or texture. Plus, this recipe is a breeze to make: just slice, season and dehydrate!


  • 4 cups eggplant, sliced thinly with skin
  • 1/2 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/4 cup grated parmesan cheese
  • 1/3 cup grated mozzarella cheese

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