Recipe: Gluten-Free Carrot Cake Waffles

Breakfast Recipes

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Carrot cake is one of my favorite desserts, so I flipped when I saw this gluten-free, vegan version! These waffles are fluffy, moist, and full of that sweet yet spicy carrot cake flavor. We used dairy-free coconut yogurt as a topping with a little shredded coconut and it was just delicious. You could even use whipped coconut milk as a topping if you want! Now, who’s ready to pair this with a mimosa for brunch?


  • 2 flax eggs (2 tablespoons flax mixed with 6 teaspoons water)
  • 1 1/2 cups buttermilk (almond milk mixed with 1 1/2 tablespoons lemon juice)
  • 1 cup oat flour (ground oats)
  • 1/2 cup buckwheat flour
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons coconut palm sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
1 teaspoon all-spice
  • 1/2 cup apple sauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cup grated carrots
  • Optional: 1/4 cup raisins
, 1/4 cup walnuts, chopped
, 1/4 cup coconut flakes
Cooking spray for waffle iron
  • 1 cup plain Greek yogurt
  • 1 tablespoon Maple syrup
  • 1/4 teaspoon cinnamon

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