Recipe: Gluten Free Margherita Pizza

Dinner Recipes, Lunch Recipes, Pizza + Pasta Recipes, Vegetarian Recipes

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This Margherita pizza recipe is made with brown rice gluten-free pizza crust, fresh, simple ingredients, and is totally delicious! Not only is this a simple, healthy recipe, but it’s also SUPER easy & quick to make! It takes just 10 minutes to prep and 20 minutes to cook for a grand total of 30 minutes! A homemade pizza in half an hour? Sign us up! We love this one because it’s a healthy but tasty alternative to pizza (and who doesn’t love pizza?). Try this today and your whole family will love it!


  • 1 Udi's gluten-free pizza crust
  • 1/4 cup pizza sauce
  • 4 ounces mozzarella cheese
  • 1 large tomato
  • 8-10 basil leaves
  • 1 teaspoon extra virgin olive oil
  • 1/4 teaspoon garlic powder
  • Fresh pepper, to taste

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