Recipe: Goat Cheese Stuffed Turkey Burgers with Tangy Peach BBQ Sauce

Ingredients

For turkey burgers:

• 1 pound lean ground turkey
• 1 egg
• 1/3 cup onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ketchup
• 1 teaspoon dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon fresh ground black pepper, plus more
• 2 oz goat cheese, divided into 4 equal squares
• 4 whole wheat (or low calorie) buns

 For peach bbq sauce:

• olive oil
• 1/4 of a red onion, diced
• 1 clove garlic, minced
• 1 tablespoon ketchup
• 1/2 teaspoon cumin
• 1 tablespoon tomato paste
• 1 8 0z can tomato sauce
• 1 cup peach preserves
• 1/4 cup water
• 1 tablespoon molasses
• 2 tablespoons brown sugar or honey
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dijon mustard
• 1/2-1 teaspoon red pepper flakes
• 1 teaspoon salt
• a few dashes of hot sauce
• freshly ground pepper

From the kitchen of: Ambitious Kitchen