Recipe: 6-Ingredient Green Chile Chicken Enchiladas

recipe: Poultry and Pork

Check out this tasty, easy-to-make 6-Ingredient Green Chile Enchiladas recipe! It’s perfect if you want a simple, yummy & healthy dinner for the whole family. Great dinner don’t need to be complicated, and honestly, they’re WAY better when they are simple! The easiest way to make this recipe is to throw the chicken breasts in the slow cooker with taco seasoning and shred up the meat when it is tender. We love using cilantro, salsa, guacamole, and Greek yogurt as our toppings, but you can use whatever you like! On top of how great they are as a quick dinner, they’re also gluten free, freeze super well and make great leftovers for a few days! Try them today, you’ll love them just as much as we do!

A great, simple recipe for Green Chili Chicken Enchiladas!


  • Family size pack of chicken breast
  • 2-16 ounce jars of green chile salsa
  • 28 small corn tortillas
  • 2 cans re-fried black beans
  • 1 pack taco seasoning
  • Any desired toppings

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