Recipe: Healthy Pasta Salad With Artichokes and Lemon Vinaigrette
Lunch Recipes, Pizza + Pasta Recipes
PHOTO CREDIT: FoodFaithFitness.com
This healthy whole wheat pasta salad is quick, easy, and filled with creamy, roasted artichokes, fresh basil, garlic, and Parmesan cheese. I think this would be the perfect light dish for a summer BBQ! But make a big batch… don’t all pasta salads taste better after one night in the fridge?! Leftovers!
Ingredients
- For the roasted artichokes:
- 3 Whole artichokes
- 6 Garlic cloves, peeled
- Pompeian Varietals Olive Oil, for sprinkling
- For the salad:
- 8 oz Whole wheat spaghetti noodles
- 3 Tablespoon Pine nuts
- 2 Tbsp garlic, finely minced
- 1 tsp Pompeian Varietals Olive Oil
- 1 Cup Cherry tomatoes, halved
- ⅓ Cup Fresh basil, thinly sliced
- Fresh, grated Parmesan cheese, for topping
- For the vinaigrette:
- 2 Tbsp Pompeian Varietals Olive Oil
- Juice of one, large lemon
- Pinch of salt/pepper
From the kitchen of: Food Faith Fitness
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