Recipe: Lemon Blueberry Chia Scones {GF}
Breakfast Recipes, Snack and Appetizer Recipes
PHOTO CREDIT: GlutenFreeJess.com
Scones can sometimes be tedious to make, but this recipe takes all the hassle out making use of your food processor. And the delicious combo of lemon blueberry along with the nutrition punch from chia seeds is truly a treat. Great for Sunday brunch, Easter or any morning, really!
Total Time: 45 minutes
Ingredients
- 2 cups gluten-free flour blend
- 1/2 cup packed brown sugar
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 lemon
- 2 tablespoons chia seeds
- 1 egg
- 1/4 cup milk (almond or dairy)
- 2 teaspoons vanilla
- Juice of 1 lemon
- 1 stick unsalted butter, cubed and cold
- 3/4 cup fresh blueberries
Directions
- Add all dry ingredients (flour through chia seeds) to the bowl of a food processor and mix until combined.
- Add egg, milk, vanilla and lemon and mix again.
- Add cubed butter and pulse until the mixture resembles coarse sand.
- Fold in blueberries with a spatula and set dough out on a cutting board or counter.
- Roll dough out into a circle (about 1 inch thick) and slice like a pizza into triangles.
- Place on a baking sheet lined with parchment paper and bake 18-20 minutes.
4 Comments
Kristan MacKay on July 19, 2021 at 9:58 AM
Can't get the recipe. The site doesn't work.
Chris Freytag, CPT on September 16, 2021 at 7:42 PM
So sorry for the trouble, Kristan. We've updated the recipe with the full instructions.
Christy on March 8, 2021 at 12:19 PM
Can’t get to recipe
Chris Freytag on March 16, 2021 at 12:41 PM
Hi Christy - If you see where the ingredients are listed, in the top right corner you will see a dark green circle that says "Want to Make This? Click Here for the Recipe."