Recipe: Lemon Blueberry Chia Scones {GF}

recipe: Breads and Muffins


Scones can sometimes be tedious to make, but this recipe takes all the hassle out making use of your food processor. And the delicious combo of lemon blueberry along with the nutrition punch from chia seeds is truly a treat. Great for Sunday brunch, Easter or any morning, really!


  • 2 cups Beyond the Grain GF Flour blend
  • 1/2 cup packed brown sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Zest of 1 lemon
  • 2 tablespoons chia seeds
  • 1 stick unsalted butter, cubed
  • 1 egg
  • 1/4 cup milk (almond or dairy)
  • 2 teaspoons vanilla
  • Juice of 1 lemon
  • 3/4 cup fresh blueberries

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