Recipe: Lightened-Up Potato Salad

recipe: Side Dishes

This lightened-up potato salad is done in 20 minutes and tastes great! The creamy dill dressing is made with Greek yogurt and has a tasty rich flavor! A staple for any summer barbecue or party, this easy recipe will quickly become a family favorite and lasts for up to five days in the fridge!

Ingredients

  • 1 1/2 pounds mini or regular potatoes, chopped
  • 1/2 cup yellow onion (about 1/2 medium onion)
  • 2 celery stalks, chopped (about 1 cup )
  • 1 pickle, minced (optional)
  • 2/3 cup plain 0% fat Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon dried dill
  • 1/4 teaspoon curry powder
  • Salt and pepper to taste

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Printed from GetHealthyU.com

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