Recipe: Paleo Skillet Beef Fajitas

Ingredients

• Steak
• 1 1/2 pounds flank steak, sliced into thin ribbons against the grain
• 1 lime, juiced
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cayenne red pepper
• 1/8 teaspoon cumin
• 1/8 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• Vegetables
• 2 tablespoons organic coconut oil
• 1 yellow bell pepper, trimmed, de-seeded and sliced
• 1 red bell pepper, trimmed, de-seeded and sliced
• 1 garlic clove, minced
• 5 ounces shitake mushrooms
• 2 green onions, green part sliced
• 1 cup vegetable broth
• 1 jalapeño, seeded and thinly sliced {leave seeds if you like it HOT}
• 1/4 cup chopped cilantro
• 1 avocado, peeled, seeded and thinly sliced

From the kitchen of: A Healthy Life For Me