Recipe: Pumpkin Cheesecake Dream Bars
PHOTO CREDIT: ChocolateCoveredKatie.com
It’s no secret that we love pumpkin at Get Healthy U. And it’s also no secret that we love a good dessert. So when we saw the two of these things together, we knew it was meant to be and this delicious recipe happens to be gluten-free! These Pumpkin Cheesecake Dream Bars are the perfect fall dessert: easy-to-make and filled with delicious ingredients. Plus the recipe can easily be adapted to accommodate food allergies: simply choose a gluten free pie crust and/or a dairy free cream cheese. Dreamy!!
Ingredients
- 12 ounces cream cheese
- 1 cup pumpkin puree
- 1/4 cup sugar, xylitol or pure maple syrup
- Pinch uncut stevia or 1 additional tablespoon sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice or additional cinnamon
- 1 1/4 teaspoon vanilla extract
- 2 teaspoons cornstarch - such as Rapunzel non-GMO
- Optional
- Pie crust of your choice
Nutrition Information Per Serving
From the kitchen of: Chocolate Covered Katie
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(9 votes, average: 4.33 out of 5)
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