Recipe: Pumpkin Mini Cheesecake

Dessert Recipes

Gluten-Free,grain free,halloween dinner party,halloween hostess,Healthy Dessert,healthy sweets,healthy treats,Low calorie,low-fat,


Those who know me best know pumpkin is my weakness.  Anything with pumpkin in it I’m almost guaranteed to love.  These mini pumpkin cheesecakes are no exception.  Not only are they super spooky and cute, but they are super delicious!  The cakes are gluten free, low fat, and also low calorie.  I’m definitely making a batch of these for my houseguests on Halloween.  You know what?  I bet they won’t even guess they are healthy!  That’s how delicious these babies are.


  • 6 Oz semi-sweet chocolate
  • 1 avocado
  • 1 Tbsp honey
  • 1/2 tsp vanilla extract
  • 1 egg
  • pinch of salt
  • ¼ Cup + 3 Tbsp truvia
  • 6 oz reduced-fat cream cheese
  • ½ Cup canned pumpkin puree
  • ½ Tbsp pumpkin pie spice
  • 1 large egg white
  • 1/2 tsp coconut oil

Nutrition Information Per Serving

From the kitchen of:

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Comment

Printed from

(This will help us personalize your experience so that you can get the best advice possible from us!)

Send this to a friend