Recipe: Raspberry Chipotle Barbecue Pulled Chicken

recipe: Poultry and Pork

We love this delicious slow-cooker raspberry chipotle barbecue pulled chicken recipe because you can make it ahead of time, and it freezes well too! The raspberry chipotle barbecue sauce used in this gluten-free recipe is so tasty you will want to put it on everything. This pulled chicken recipe comes out so tender and delicious, you will serve this easy, healthy meal all year round!



  • For the Chicken
  • 1/4 cup water
  • 1 - 14 oz package boneless chicken breasts
  • 1 - 14 oz. package boneless chicken thighs
  • Salt and pepper to taste
  • For the Raspberry Chipotle Barbecue Sauce
  • 1/2 cup raspberry preserves/jam
  • 2 tablespoons chipotle Tabasco sauce
  • 1 small onion, finely chopped
  • 4 tablespoons unsalted butter
  • 1 - 15 oz. can tomato sauce
  • 1/3 cup apple cider vinegar
  • 3 tablespoons brown sugar
  • 1/2 cup water
  • 2 tablespoons yellow mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

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