Recipe: Roasted Vegetable Enchiladas

recipe: Seafood and Vegetarian


These roasted vegetable enchiladas make the perfect meatless meal! Loaded with fresh veggies, chili verde, and bubbling Monterey jack cheese you will fall in love with this Mexican dish. These simple ingredients make an incredible vegetarian meal everyone will love in just 1 hour. This healthy recipe needs to be on your “must make” list for this week!


  • 3 tablespoons olive oil
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 1/2 orange pepper
  • 1/2 small zucchini
  • 1/2 small yellow squash
  • 1/2 cup chopped purple onion
  • 2 ounces mushrooms
  • 1/2 cup corn (fresh or frozen)
  • 1/2 cup black beans rinsed and drained
  • 8 corn tortillas
  • 2 cups shredded monterey jack cheese
  • For Sauce
  • 1/2 cup half and half
  • 2 cans diced green chilis
  • 1 1/2 teaspoons cumin
  • 1/4 teaspoon salt
  • 2 cloves garlic minced
  • 2 tablespoons fresh cilantro chopped for garnish

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