Recipe: Salsa Verde Lentil Tacos With Mango Pico

recipe: Seafood and Vegetarian

PHOTO CREDIT: AmbitiousKitchen.com

What a great idea: lentil tacos! These babies are so good, they will blow your mind and taste buds. This healthy salsa verde taco recipe with mango-pomegranate pico is bursting with fresh flavors. The lentils are tender, covered in a rich poblano tomatillo sauce and then topped with a zesty mango pomegranate salsa for an amazing taste combination! This healthy recipe is vegan, low-fat, gluten-free and so darn tasty everyone will love it.

Ingredients

  • For Pico
  • 1 mango, pitted and diced
  • Seeds from 1/2 of a pomegranate (about 1/2 cup)
  • 2-3 tablespoons fresh chopped cilantro
  • 1/4 cup diced red onion
  • 1 teaspoon fresh lime juice
  • For Lentils and Sauce
  • 1 1/2 cups water
  • 3/4 cup uncooked green lentils
  • 1 pound tomatillos
  • 1 poblano pepper
  • 1 jalapeño, cut in half and seeded
  • 3 unpeeled cloves garlic
  • 1/4 cup fresh chopped cilantro
  • 1 tablespoon fresh lime juice
  • Salt and pepper, to taste
  • 8 corn tortillas (gluten free)
  • ½ cup GO Veggie! Monterey Jack & Cheddar Shreds

Nutrition Information Per Serving

From the kitchen of:

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Printed from GetHealthyU.com

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