Recipe: Skinny Enchilada Tostadas

recipe: Poultry and Pork

PHOTO CREDIT: LemonTreeDwelling.com

Sometimes a good Mexican dinner is all you want after a long day at the office or with the kiddos. But packing on the calories is not part of the menu. This skinny enchilada tostada recipe is a real winner and ready in just 15 minutes. Served open face like a tostada, this recipe brings out all the flavors you love, without any of the guilt! Loaded with your favorite Mexican ingredients: cilantro, jalapeños, enchilada sauce, cheese and an amazing avocado crema, this recipe will be a favorite for the whole family!

MY LATEST VIDEOS
MY LATEST VIDEOS

Ingredients

  • Enchilada Tostadas
  • 4 (8-inch) flour tortillas
  • 3 cups shredded rotisserie chicken
  • 1/2 cup enchilada sauce (we like Trader Joe's)
  • 1/2 cup shredded cheese
  • Sliced jalapeño
  • Fresh cilantro, chopped
  • Avocado Crema
  • 1 avocado, mashed
  • 1/2 cup plain Greek yogurt
  • 1/2 teaspoon kosher salt
  • 1 teaspoon lime juice
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons onion, minced

From the kitchen of:

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.00 out of 5)
Loading...


Printed from GetHealthyU.com

Leave a Comment


(This will help us personalize your experience so that you can get the best advice possible from us!)

Send this to a friend