Recipe: Slow-Cooker Pumpkin Chili

recipe: Soups and Stews


Try this perfect fall recipe for Slow-Cooker Pumpkin Chili! It’s the perfect way to enjoy pumpkin on a cool fall day. The slow-cooker does all of the work for you, and this pumpkin chili is sure to be a crowd pleaser from kids’ lunches to Game Day! Check it out today!


  • 1 tablespoon coconut oil
  • 2 cups chopped yellow onion
  • 1 medium green bell pepper
  • 6 cloves garlic, minced
  • 1 1/2 pounds beef
  • 1 28-ounce can diced tomatoes
  • 1/2 6-ounce can tomato paste
  • 14 ounces pumpkin puree
  • 1/2 cup chicken broth
  • 2 1/2 teaspoon dried oregano
  • 1 1/2 tablespoon chili powder
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon black pepper

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