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Recipe: Slow Cooker Salsa Verde Chicken Chickpea Chili

recipe: Soups and Stews

PHOTO CREDIT: AmbitiousKitchen.com

Try this healthy, tasty, easy-to-make Slow Cooker Salsa Verde Chicken Chickpea Chili recipe! It’ll keep you warm during a cool fall or winter evening, and the best part is that the slow cooker does all of the cooking for you! Get the ingredients into your slow cooker, go enjoy a beautiful autumn afternoon, and return a few hours later to a delicious chili! Yum!

 

Check out this delicious slow cooker salsa verde chicken chili!

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Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 24 ounces mild salsa verde
  • 1 onion, chopped
  • 1/2 jalapeno
  • 2 garlic cloves
  • 1 cup frozen corn
  • 1 can chickpeas
  • 1/2 cup uncooked quinoa
  • 2 1/2 cup chicken broth
  • 2 small limes
  • 2 teaspoon ground cumin
  • 2 teaspoon dried oregano
  • Salt and pepper to taste

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