Recipe: Slow Cooker Sausage and Vegetable Ratatouille

Dinner Recipes, Pork + Beef Recipes, Slow Cooker + Instant Pot Recipes, Soups + Stew Recipes

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This healthy slow cooker sausage and vegetable ratatouille is perfect for cold winter nights or warm summer days where you can use the bounty of your garden. This tasty low-fat slow cooker meal is simple to make and easily made whole30 friendly by using sugar-free sauce. If you are trying to fit more veggies in your diet this delicious ratatouille is the perfect recipe to try.


  • 1 pound uncooked, crumbled spicy Italian sausage (not in casings) (see NOTES)
  • 1 large red bell pepper, ribs removed and cut into 1
  • 1 large eggplant, cut into 1
  • 1 pound zucchini, trimmed and cut into 1/4
  • 1 large yellow onion, quartered and thinly sliced
  • 3 to 4 medium cloves garlic, crushed or finely chopped
  • 1 25-ounce jar pasta sauce (see NOTES)
  • pinch kosher salt
  • fresh basil (or parsley) for serving

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