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Recipe: Slow Cooker Sausage and Vegetable Ratatouille

recipe: Soups and Stews


This healthy slow cooker sausage and vegetable ratatouille is perfect for cold winter nights or warm summer days where you can use the bounty of your garden. This tasty low-fat slow cooker meal is simple to make and easily made whole30 friendly by using sugar-free sauce. If you are trying to fit more veggies in your diet this delicious ratatouille is the perfect recipe to try.


  • 1 pound uncooked, crumbled spicy Italian sausage (not in casings) (see NOTES)
  • 1 large red bell pepper, ribs removed and cut into 1
  • 1 large eggplant, cut into 1
  • 1 pound zucchini, trimmed and cut into 1/4
  • 1 large yellow onion, quartered and thinly sliced
  • 3 to 4 medium cloves garlic, crushed or finely chopped
  • 1 25-ounce jar pasta sauce (see NOTES)
  • pinch kosher salt
  • fresh basil (or parsley) for serving

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