Recipe: Slow Cooker Taco Lentil Soup

recipe: Soups and Stews

PHOTO CREDIT: AmbitiousKitchen.com

This Slow Cooker Taco Lentil Soup recipe is delicious, freezer-friendly, vegan, gluten-free, easy-to-make and packed with nutritious ingredients! It’s packed with plant-based protein and its variety of spices make it super flavorful. It’s the perfect meal to keep you warm during these cool winter months.

Ingredients

  • 1 teaspoon olive oil
  • 4 cloves garlic, minced
  • 1 red bell pepper
  • 1 white onion
  • 1 jalapeño
  • 1 cup green or brown lentils
  • 1 can crushed tomatoes
  • 4 cups vegetarian broth
  • 1 can black beans
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 cup grozen organic corn
  • For Topping
  • 1/2 vegetarian cheese shreds
  • To Garnish
  • Diced cilantro
  • Sliced jalapeño
  • Tortilla strips/chips

From the kitchen of:

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Printed from GetHealthyU.com

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