Recipe: Slow Cooker Taco Lentil Soup

Dinner Recipes, Slow Cooker + Instant Pot Recipes, Soups + Stew Recipes, Vegetarian Recipes

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This Slow Cooker Taco Lentil Soup recipe is delicious, freezer-friendly, vegan, gluten-free, easy-to-make and packed with nutritious ingredients! It’s packed with plant-based protein and its variety of spices make it super flavorful. It’s the perfect meal to keep you warm during these cool winter months.


  • 1 teaspoon olive oil
  • 4 cloves garlic, minced
  • 1 red bell pepper
  • 1 white onion
  • 1 jalapeño
  • 1 cup green or brown lentils
  • 1 can crushed tomatoes
  • 4 cups vegetarian broth
  • 1 can black beans
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 cup grozen organic corn
  • For Topping
  • 1/2 vegetarian cheese shreds
  • To Garnish
  • Diced cilantro
  • Sliced jalapeño
  • Tortilla strips/chips

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1 Star2 Stars3 Stars4 Stars5 Stars (121 votes, average: 3.50 out of 5)


on January 8, 2018 at 9:41 PM Reply

How many servings does the recipe make?

    on January 19, 2018 at 9:12 AM Reply

    Hi Nancy - if you click on the green circle, it will direct you to the foodies' site where full recipe information is located.

on December 12, 2017 at 2:58 PM Reply

Delicious, easy to make, and filling! It's going to get made again!

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