Recipe: Slow Cooker Turkey Ranch Taco Chili

recipe: Soups and Stews


This easy recipe for slow cooker turkey ranch taco chili is super tasty and filled with healthy ingredients! We love making this healthy chili in the slow cooker because the southwestern flavors really come through after simmering all day. The seasoning in this chili are perfect for warm or cold weather and with a side of fresh guac and blue corn chips this gluten free chili makes the perfect meal.



  • 20 oz. package ground turkey breast
  • 1 - 15.5 oz can low sodium black beans, drained and rinsed
  • 1 - 15.5 oz. can pinto beans, drained and rinsed
  • 1 - 14.5 oz can fire roasted tomatoes
  • 2 - 15 oz. cans low sodium tomato sauce
  • 2 cups water
  • 1 medium yellow onion, diced
  • 1 medium green pepper, diced
  • 1 small-medium zucchini diced into cubes and seeds removed if needed
  • 1 small jalapeno, finely diced and seeds removed
  • 2 cups frozen corn
  • 1 packet Mrs. Dash taco seasoning + 1 cup water
  • 1 packet ranch seasoning (Make sure it's gluten free. I used Hidden Valley.)

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